Easy Macaroni & Egg Salad

Name: Easy Macaroni & Egg Salad
Total time: P1H
Yield: 10
Cuisine: Fusion

Classic macaroni salad with hard-boiled eggs, diced pickles, and creamy ranch-mayo dressing for potlucks, picnics, and backyard barbecues

10 servings

45 min

25 min

60 min

This family recipe combines two beloved salad styles into one memorable side dish.

Pickle juice adds tangy punch to the creamy dressing while diced eggs provide protein and substance that makes this more than just pasta salad.

The miracle whip and ranch combo creates a flavor that tastes like summer gatherings and family reunions.

Al dente pasta: Cook to package directions minus one minute so it doesn’t turn mushy when dressed
Save that pickle juice: A tablespoon mixed into the dressing brightens the whole salad
Dress gradually: Add dressing in stages until you hit that perfect creamy consistency without drowning the pasta

Ingredients

4 cups elbow macaroni,
6 hard boiled eggs ,
vlasic zesty dill pickles,
pickle juice,
miracle whip,
buttermilk ranch.

Boil pasta for about ten minuets.

Dice eggs.

Chop pickles and save the juice.

Mix pasta, eggs, and pickles.

Mix miracle whip and ranch separate.

Slowly mix in dressing until creamy.

Serve.

* not incl. in nutrient facts