Easy Drunken Beans

Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cans |
pinto beans
|
*
|
½ | medium |
onions
chopped |
|
1 | each |
tomatoes
chopped |
|
2 | each |
jalapeño pepper
chopped |
*
|
½ | teaspoon |
cumin
|
|
2 | cloves |
garlic
minced |
|
6 | ounces |
beer
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cans |
pinto beans
|
*
|
0.5 | medium |
onions
chopped |
|
1 | each |
tomatoes
chopped |
|
2 | each |
jalapeño pepper
chopped |
*
|
2.5 | ml |
cumin
|
|
2 | cloves |
garlic
minced |
|
173.4 | ml/g |
beer
|
|
Directions
Bring to boil.
Cook on low for 10 minutes until onions get soft.