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Dried Pear Chips

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Submitted by notgold

YIELD

3 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
EACH EACH PEARS
1 237
CUP ML SIMPLE SYRUP
1 to 1 *

Directions

Wash fruit and slice very thin on an electric meat slicker.

Dip slices in simple syrup then lay on a parchment lined sheet pan.

Place in a 200 degrees F convection oven for 40 to 60 minutes, until dried out.

While still hot, peel slices off paper. Cool completely on a wire rack.

Store in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 68 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
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