Dried Pear Chips
Yield
3 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pears
|
|
| 1 | cup |
simple syrup
1 to 1 |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pears
|
|
| 237 | ml |
simple syrup
1 to 1 |
* |
Directions
Wash fruit and slice very thin on an electric meat slicker.
Dip slices in simple syrup then lay on a parchment lined sheet pan.
Place in a 200 degrees F convection oven for 40 to 60 minutes, until dried out.
While still hot, peel slices off paper. Cool completely on a wire rack.
Store in an airtight container.
