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Doughnuts with Variation Toppings

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Doughnuts with Variation Toppings recipe

 

Yield

16 servings

Prep

2 hrs

Cook

10 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups bread flour Camera
¾ cup all-purpose flour Camera
3 tablespoons sugar Camera
2 tablespoons milk, skim, (non fat) powder Camera
1 teaspoon salt Camera
2 ½ tablespoons butter Camera
¾ cup water Camera
1 teaspoon yeast, active dry Camera
Toppings
3 ounces semi-sweet chocolate
melted, null, null
Camera
½ cup almonds
blanched, chopped
* Camera
½ cup powdered sugar Camera
½ cup whipped cream Camera
½ cup cinnamon sugar *

Directions

Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later)

Divide the dough into 12 equal portions. Roll each portion into a ball.

Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.

Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan.

Proof at 90 deg. for 30 minutes or until nearly doubled.

Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool.

Garnish with your choice of toppings.

If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 133 25% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 167mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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