Dinner Nachos Supreme
.
Yield
4 servingsPrep
8 minCook
7 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1.12 | ounces |
taco seasoning mix
|
*
|
| 10.75 | ounces |
tomato soup
condensed |
|
| 1 ½ | cups |
water
|
|
| 1 ½ | cups |
long grain rice
uncooked instant |
*
|
| 1 | x |
salsa
Thick & Chunky |
*
|
| 1 | x |
cheddar cheese, reduced-fat
shredded, as needed |
* |
| 1 | x |
lettuce
shredded, as needed |
*
|
| 1 | x |
tortilla chips
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 32.4 | ml/g |
taco seasoning mix
|
*
|
| 310.7 | ml/g |
tomato soup
condensed |
|
| 355 | ml |
water
|
|
| 355 | ml |
long grain rice
uncooked instant |
*
|
| 1 | x |
salsa
Thick & Chunky |
*
|
| 1 | x |
cheddar cheese, reduced-fat
shredded, as needed |
* |
| 1 | x |
lettuce
shredded, as needed |
*
|
| 1 | x |
tortilla chips
as needed |
*
|
Directions
Cook beef and taco seasoning in skillet until browned.
Pour off fat.
Add soup, water and rice.
Heat to a boil.
Cover and cook over low heat 5 min. or until done.
Top with salsa, cheese and lettuce.
Serve with tortilla chips for dipping.
