Day Old Bathwater
A delicious punch that's made with pink lemonade and rainbow sherbert.
Yield
30 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
lemonade
frozen, can |
|
| 12 | ounces |
lemonade concentrate, pink
frozen, can |
* |
| 12 | ounces |
limeade concentrate
frozen, can |
* |
| ½ | gallon |
rainbow sherbert
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
lemonade
frozen, can |
|
| 346.8 | ml/g |
lemonade concentrate, pink
frozen, can |
* |
| 346.8 | ml/g |
limeade concentrate
frozen, can |
* |
| 1.9 | l |
rainbow sherbert
|
* |
Directions
Tools needed:
Ice cream scoop, mixing bowl, long stirring spoon, punch bowl, ladle cups, approximatly 30 minutes prior to serving time take the frozen juice cans and container of sherbert out to thaw.
After 15 minutes, scoop out half of the sherbert's contents into a bowl and mix it into a brownish color. Put the mixture back into the sherbertt's container.
Prepare the lemon and limeades according to the package directions and pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top of the lemnade mixture, spreading it around to look like dirty brown suds.
DO NOT STIR Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies.
Sicko serving suggestion: Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap), on top of your scummy punch.
