Church Windows
Yield
3 dozenPrep
20 minCook
15 minReady
1 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
chocolate chips
|
|
1 | x |
margarine
|
* |
10 | ounces |
miniature marshmallows
coloured |
|
7 | ounces |
coconut, shredded (desiccated)
|
|
1 | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
chocolate chips
|
|
1 | x |
margarine
|
* |
289 | ml/g |
miniature marshmallows
coloured |
|
202.3 | ml/g |
coconut, shredded (desiccated)
|
|
237 | ml |
nuts
chopped |
Directions
Melt chocolate chips and margarine.
Let cool. Add nuts, coconut and marshmallows.
Divide mixture for 2 large rolls, wrap in wax paper.
Chill 24 hours. Slice and serve