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Chum Chum Sweet

 

.
48

Yield

10

servings

Prep

5

min

Cook

30

min

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 litres milk
*
1000 grams sugar
10 grams alum
*
½ teaspoon saffron threads
*
10 each almonds
*
10 each pistachio nuts
*
5 drops essence
kewra
*

Directions

Heat the milk in a deep pan over high flame to boiling point.

Add the alum powder to curdle.

Remove it from the flame quickly otherwise the cheese will become hard.

Pour it into the muslin bag or a thin cloth and allow to drain water.

Press the bag and leave to drain for several hours.

Add saffron powder in the paneer.

Mix it well and make small triangular chum chum.

Boil sugar in 2½ cups of water to prepare solution (aik tar ka sheera).

Carefully drop in the chum chum.

Cook for half an hour over low flame.

Put the chum chum in a plate and make cream circles in their center.

Garnish with sliced pistachio nuts and kewra essence.

 

* not incl. in nutrient facts

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Comments

pakistani mom
london
 almost 9 years ago

that reminded me of home quite a lot! im usually really bad with sweet recipes - too much sugar or whatever - but this was was very easy to follow, so thank you.

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 3870% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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