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Chum Chum Sweet

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Submitted by happyzhangbo

.

YIELD

10 servings

PREP

5 min

COOK

30 min

READY

hrs

Ingredients

4 4
LITRES LITRES MILK *
1000 1E+3
GRAMS GRAMS SUGAR
10 1E+1
GRAMS GRAMS ALUM *
½ 2.5
TEASPOON ML SAFFRON THREADS *
10 1E+1
EACH EACH ALMONDS *
10 1E+1
EACH EACH PISTACHIO NUTS *
5 5
DROPS DROPS ESSENCE
kewra *

Directions

Heat the milk in a deep pan over high flame to boiling point.

Add the alum powder to curdle.

Remove it from the flame quickly otherwise the cheese will become hard.

Pour it into the muslin bag or a thin cloth and allow to drain water.

Press the bag and leave to drain for several hours.

Add saffron powder in the paneer.

Mix it well and make small triangular chum chum.

Boil sugar in 2½ cups of water to prepare solution (aik tar ka sheera).

Carefully drop in the chum chum.

Cook for half an hour over low flame.

Put the chum chum in a plate and make cream circles in their center.

Garnish with sliced pistachio nuts and kewra essence.

* not incl. in nutrient facts Arrow up button

Comments


pakistani mom

that reminded me of home quite a lot! im usually really bad with sweet recipes - too much sugar or whatever - but this was was very easy to follow, so thank you.

 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 387 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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