Chum Chum Sweet
. 61
61
Ingredients
| 4 | litres |
milk
|
* |
| 1000 | grams |
sugar
|
|
| 10 | grams |
alum
|
* |
| ½ | teaspoon |
saffron threads
|
* |
| 10 | each |
almonds
|
* |
| 10 | each |
pistachio nuts
|
* |
| 5 | drops |
essence
kewra |
* |
Directions
Heat the milk in a deep pan over high flame to boiling point.
Add the alum powder to curdle.
Remove it from the flame quickly otherwise the cheese will become hard.
Pour it into the muslin bag or a thin cloth and allow to drain water.
Press the bag and leave to drain for several hours.
Add saffron powder in the paneer.
Mix it well and make small triangular chum chum.
Boil sugar in 2½ cups of water to prepare solution (aik tar ka sheera).
Carefully drop in the chum chum.
Cook for half an hour over low flame.
Put the chum chum in a plate and make cream circles in their center.
Garnish with sliced pistachio nuts and kewra essence.
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 3870% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
33g
33%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
pakistani mom
that reminded me of home quite a lot! im usually really bad with sweet recipes - too much sugar or whatever - but this was was very easy to follow, so thank you.
over 12 years ago