Chilled Mussels with Caper Mayonnaise

Name: Chilled Mussels with Caper Mayonnaise
Yield: 2
Cuisine: Fusion
Ingredients: mussels; mayonnaise; capers; red hot pepper sauce; lemon juice

Submitted by chinolofus

YIELD

2 pounds

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

POUNDS MUSSELS
steamed and chilled, on half shells

CUP MAYONNAISE

TABLESPOONS CAPERS

TEASPOON RED HOT PEPPER SAUCE

TABLESPOON LEMON JUICE

Directions

Combine mayonnaise, capers, Tabasco and lemon juice.

Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

296g

Amount per Serving

Calories 621 43% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 142mg 47%

Sodium 1435mg 60%

Total Carbohydrate 10g 10%

Dietary Fiber 0g 1%

Sugars g

Protein 109g

Vitamin A 17% • Vitamin C 55%

Calcium 9% • Iron 86%