Chilled Mussels with Caper Mayonnaise
Yield
2 poundsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
mussels
steamed and chilled, on half shells |
|
| 1 | cup |
mayonnaise
|
|
| 3 | tablespoons |
capers
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
mussels
steamed and chilled, on half shells |
|
| 237 | ml |
mayonnaise
|
|
| 45 | ml |
capers
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 15 | ml |
lemon juice
|
|
Directions
Combine mayonnaise, capers, Tabasco and lemon juice.
Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.
