Cheese Sauce Adventures in Microwave Cook
Yield
1 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
dry mustard
|
|
| ½ | cup |
cheddar cheese, very old, sharp
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
dry mustard
|
|
| 118 | ml |
cheddar cheese, very old, sharp
shredded |
|
Directions
- Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High).
Add flour and blend to a smooth paste.
Add milk gradually, stirring constantly.
Cook uncovered in microwave overn 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.
Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in microwave oven 1 minute at High; stir.
Yield: About 1 cup.
