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Cheddar and Swiss Cheese Fondue

 

Cheddar and Swiss Cheese Fondue recipe
31

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free
 

Ingredients

1 cup cottage cheese
creamed
*
¼ cup milk
2 tablespoons butter
or margarine
1 ½ tablespoons cornstarch
1 dash garlic powder
*
¼ teaspoon dry mustard
*
¾ cup milk
4 ounces cheddar cheese, very old, sharp
pasteurized, processed, shredded
2 ounces swiss cheese
pasteurized, processed, shredded
1 pound french bread
loaf, cut into cubes

Directions

Mix cottage cheese with ¼ cup milk in a blender until smooth.

Melt fat in a saucepan.

Stir in cornstarch, garlic powder, and dry mustard; mix well.

Add ¾ cup milk.

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat.

Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted.

Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 33428% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 602mg 25%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 6% Vitamin C 0%
Calcium 18% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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