Cheddar and Swiss Cheese Fondue
Cheddar and Swiss Cheese Fondue recipe 31
31
Ingredients
1 | cup |
cottage cheese
creamed |
* |
¼ | cup |
milk
|
|
2 | tablespoons |
butter
or margarine |
|
1 ½ | tablespoons |
cornstarch
|
|
1 | dash |
garlic powder
|
* |
¼ | teaspoon |
dry mustard
|
* |
¾ | cup |
milk
|
|
4 | ounces |
cheddar cheese, very old, sharp
pasteurized, processed, shredded |
|
2 | ounces |
swiss cheese
pasteurized, processed, shredded |
|
1 | pound |
french bread
loaf, cut into cubes |
Directions
Mix cottage cheese with ¼ cup milk in a blender until smooth.
Melt fat in a saucepan.
Stir in cornstarch, garlic powder, and dry mustard; mix well.
Add ¾ cup milk.
Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
Reduce heat.
Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted.
Serve with cubes of French bread for dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
Keep hot during serving by using an alcohol burner, canned heat, or candle burner.
Nutrition Facts
Serving Size 137g (4.8 oz)Amount per Serving
Calories 33428% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 602mg
25%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
7%
Sugars g
Protein
28g
Vitamin A 6%
•
Vitamin C 0%
Calcium 18%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?