Cheddar and Swiss Cheese Fondue

Cheddar and Swiss Cheese Fondue recipe
31

Yield

servings

Prep

min

Cook

min

Ready

min

Trans-fat Free

Ingredients

1	cup	cottage cheese creamed	*
¼	cup	milk
2	tablespoons	butter or margarine
1 ½	tablespoons	cornstarch
1	dash	garlic powder	*
¼	teaspoon	dry mustard	*
¾	cup	milk
4	ounces	cheddar cheese, very old, sharp pasteurized, processed, shredded
2	ounces	swiss cheese pasteurized, processed, shredded
1	pound	french bread loaf, cut into cubes

Directions

Mix cottage cheese with ¼ cup milk in a blender until smooth.

Melt fat in a saucepan.

Stir in cornstarch, garlic powder, and dry mustard; mix well.

Add ¾ cup milk.

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat.

Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted.

Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

* not incl. in nutrient facts

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Comments

Nutrition Facts

137g

Amount per Serving

Calories 33428% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 602mg 25%

Total Carbohydrate 16g 16%

Dietary Fiber 2g 7%

Sugars g

Protein 28g

Vitamin A 6% • Vitamin C 0%

Calcium 18% • Iron 16%

237	ml	cottage cheese creamed	*
59	ml	milk
30	ml	butter or margarine
23	ml	cornstarch
1	dash	garlic powder	*
1.3	ml	dry mustard	*
177	ml	milk
115.6	ml/g	cheddar cheese, very old, sharp pasteurized, processed, shredded
57.8	ml/g	swiss cheese pasteurized, processed, shredded
453.6	g	french bread loaf, cut into cubes

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Cheddar and Swiss Cheese Fondue