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Chard with chickpeas and goat cheese

 
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5

Chard with chickpeas and goat cheese

Yield

4

servings

Prep

25

min

Cook

15

min

Ready

40

min

 

Ingredients

200 grams chickpeas
600 grams fresh swiss chard
1 shallot
1 garlic clove
1 tablespoon olive oil
1 bay leaf
75 milliliters dry white wine
200 grams goat cheese
100 milliliters whipping cream
salt, freshly ground pepper, freshly grated nutmeg

Directions

  1. Rinse the chickpeas in a colander and drain well.
  2. Rinse the Swiss chard, sort, trim and shake dry. Peel the shallot and garlic, and sauté in a pot with the bay leaf. Add the chard and mix, stir in the chickpeas, and pour in the white wine.
  3. See Full Recipe HERE http://eatsmarter.com/recipes/chard-with-chickpeas-and-goat-cheese

 

* not incl. in nutrient facts

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