Cha-Cha Murphys

Directions

Pierce potatoes with a fork and wrap individually in a double thickness of paper towels.

Microwave on high for 5 minutes.

Rotate the potatoes and microwave on high until tender, about 5 minutes more.

Unwrap the potatoes and let cool slightly.

Cut off a ¼ inch thick slice along the top of each potato.

With a melon baller or teaspoon, carefully hollow out the potatoes, leaving the shells.

Put the insides in a medium-sized bowl, and mash with a fork or potato masher.

Add sour cream, buttermilk, cilantro and salsa; mix well.

Season with salt and pepper.

Fill the shells with the potato mixture.

Arrange the potatoes in a microwave-safe pie plate or baking dish .

Cover with vented plastic wrap.

Microwave on high for 5 minutes, or until heated through.

Sprinkle the potatoes with cheese and serve.