Caramelized Ripe Plantains
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ripe |
plantains
|
* |
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
sugar
|
|
Directions
Peel the plantains and slice them into ½-inch rounds.
Heat the butter to foaming in a heavy skillet over medium heat.
Add the plantain slices to the butter and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
Sprinkle the plantain slices with the sugar, allow the sugar to caramelize slightly, then remove the plantains from the skillet.
Serve warm.
These plantain slices are also particularly good when served over vanilla ice cream, topped with the caramelized butter from the pan.
