Caramelized Onion Pork Chops with Deep Fried Asparagus and Mashed Potatoes
A flavorful twist on pork chops that will have you hungry for more.
4 boneless pork chops
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1 white onion
1/4 cup white wine for cooking
1/2 cup chicken or beef broth
4 slices Swiss cheese
Rub mustard all over pork chops. Add all seasonings to one side. Place in pan with heated oil. Cook for 4 minutes with spices side down.
Put remaining spices on top. Flip and cook for 4 minutes. Remove from pan set aside. Slice 1 whole white onion into rounds.
Place in the same pan with a dab of butter on top of onions. Cook onions on medium-high for 15 minutes stirring occasionally until their golden brown.
Add wine and broth cook for 2-3 minutes stir. Reduce heat to medium. Add pork chops back in. Cook for 20 minutes covered with the lid.
The last 5 minutes add 1 slice of swiss cheese on top of each pork chop to melt.
Trim asparagus. Pour vegetable oil in separate frying pan halfway. Put on medium-high heat until oil is hot. Place asparagus in oil. Let fry until soft. Remove and drain.
Make your mashed potatoes any way you prefer. After plating your chops, veggie, and potatoes, drizzle liquid from pork chop pan onto potatoes for more flavor.