Buttons & Bow Knots

Directions

Heat oven to 400℉ (200℃).

Mix together first six ingredients.

Beat vigorously. Gently smooth dough into a ball on lightly floured board.

Knead five times. Roll dough ½-inch thick.

Cut with floured doughnut cutter.

To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8.

Place holes (buttons) and bow knots on ungreased baking sheet.

Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into cinnamon, coating all sides.

Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.