Butter & Bacon Perogies
Savor the comforting flavors of Butter and Bacon Perogies. Tender cheese-filled perogies are sautéed with crispy bacon, garlic, and onions in rich butter, then finished with fresh parsley for a savory, satisfying dish.
Yield
4 servingsPrep
10 minCook
17 minReady
27 minIngredients
1 bag of Holy Perogy!™
6 slices Bacon (cooked and chopped)
1 Small onion (diced)
1 Garlic clove (minced)
2 tbs Butter
1/4 cup Fresh parsley (chopped)
Salt and pepper to taste
Ingredients
1 bag of Holy Perogy!™
6 slices Bacon (cooked and chopped)
1 Small onion (diced)
1 Garlic clove (minced)
2 tbs Butter
1/4 cup Fresh parsley (chopped)
Salt and pepper to taste
Directions
- Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
- In a non-stick pan, melt butter.
- Add garlic and onions, cook for 5 minutes.
- Add perogies and sauté for about 8 minutes, stirring and turning them often.
- Add the bacon and stir.
- Add parsley, salt and pepper to taste
