Search
by Ingredient

Busy Day Cobbler

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

5 min

Cook

45 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
(or margarine)
Camera
½ cup sugar
Camera
cup milk
Camera
1 cup all-purpose flour
Camera
2 teaspoons baking powder
Camera
13 ounces cherries
tart
Camera
2 tablespoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
59 ml butter
(or margarine)
Camera
118 ml sugar
Camera
158 ml milk
Camera
237 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
375.7 ml/g cherries
tart
Camera
3E+1 ml sugar
Camera

Directions

Preheat oven to 350℉ (180℃).

Drain cherries, saving liquid.

Cream butter and sugar together.

Alternately add in milk and sifted dry ingredients.

Pour into a buttered and floured casserole dish.

Top evenly with cherries.

Sprinkle sugar on top and cover with saved liquid/juice.

Bake 45 to 50 minutes.

The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.

The juice will congeal to fruity and pudding-like.

Serve warm topped with cream, milk or ice cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 26229% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 67mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 5%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe