Brandy Sauce

Name: Brandy Sauce
Yield: 1
Cuisine: Fusion
Ingredients: butter; powdered sugar; milk; brandy

1 /2 cup

5 min

5 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	butter or margarine, softened
2	cups	powdered sugar sifted
2-3	tablespoons	milk
½	teaspoon	brandy extract	*

Amount	Measure	Ingredient	Features
59	ml	butter or margarine, softened
473	ml	powdered sugar sifted
		milk
2.5	ml	brandy extract	*

Cream butter, and gradually add powdered sugar.

Add enough milk to reach desired consistency.

Stir in brandy extract.

* not incl. in nutrient facts

Nutrition Facts

72g

Amount per Serving

Calories 29935% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 85mg 4%

Total Carbohydrate 17g 17%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 7% • Vitamin C 0%

Calcium 1% • Iron 0%