YIELD
1 /2 cupPREP
5 minCOOK
?READY
5 minIngredients
Directions
Cream butter, and gradually add powdered sugar.
Add enough milk to reach desired consistency.
Stir in brandy extract.
Comments
Nutrition Facts
Serving Size 72g (2.5 oz)Amount per Serving
Calories
299
35%
of calories
from fat
% Daily Value *
Total Fat
12g
18%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
31mg
10%
Sodium
85mg
4%
Total Carbohydrate
17g
17%
Dietary Fiber
0g
0%
Sugars
g
Protein
1g
Vitamin A
7%
•
Vitamin C
0%
Calcium
1%
•
Iron
0%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Sodium