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Bologna and Cheesewitch

 

19

Yield

6

servings

Prep

35

min

Cook

25

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound bologna
*
¾ pound swiss cheese
1 tablespoon sweet relish
india
4 tablespoons onions
chopped
¼ cup prepared mustard
cup mayonnaise
6 each hot dog buns
*
6 tablespoons butter

Directions

Using a meat grinder or food processor, grind together the Bologna and Swiss cheese.

Mix into mixture India relish, chopped onion, mustardand mayonnaise.

Butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls.

Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking.

May also be frozen for later use. Bake foil wrapped rollsat 325℉ (160℃). for 25 minutes or until insides are all melted. Defrost before baking.

 

* not incl. in nutrient facts

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Comments


White House, United States
 over 5 years ago

Sounds delicious and I like it!

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 37876% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 414mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 32g
Vitamin A 17% Vitamin C 1%
Calcium 46% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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