Search
by Ingredient

Blueberries with Brown Sugar Cream

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

3 min

COOK

0 min

READY

5 min

Ingredients

2 473
CUPS ML BLUEBERRIES
79
4 2E+1
TEASPOONS ML BROWN SUGAR, LIGHT

Directions

Add ½ cup blueberries to each of 4 small bowls.

Spoon a heaping tablespoon of sour cream onto each serving of berries.

Place 1 teaspoon of brown sugar on top of the sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 86 28% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 12%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe