Blueberries with Brown Sugar Cream
.
Yield
4 servingsPrep
3 minCook
0 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blueberries
|
|
| ⅓ | cup |
sour cream, non-fat
|
|
| 4 | teaspoons |
brown sugar, light
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blueberries
|
|
| 79 | ml |
sour cream, non-fat
|
|
| 2E+1 | ml |
brown sugar, light
|
|
Directions
Add ½ cup blueberries to each of 4 small bowls.
Spoon a heaping tablespoon of sour cream onto each serving of berries.
Place 1 teaspoon of brown sugar on top of the sour cream.
