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Basic Apricot Glaze

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Recipe

Basic Apricot Glaze recipe

 

Yield

8 servings

Prep

1 min

Cook

15 min

Ready

16 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup apricot preserves (jam)
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½ cup sugar
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¼ cup water
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Ingredients

Amount Measure Ingredient Features
237 ml apricot preserves (jam)
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118 ml sugar
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59 ml water
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Directions

Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 480% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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