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Submitted by jojo

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML SOUR CREAM
dairy
2 473

Directions

Cream together the butter and sugar until the mixture is light and fluffy.

Beat in egg. Fold in the sour cream. Stir in the flour a little at a time, beating until the mixture is well blended.

Wrap the dough and chill thoroughly.

Roll dough on a lightly floured surface to ⅜ inch thickness.

Cut with a 2 inch round cutter.

Place rounds on an ungreased baking sheet.

Bake at 350℉ (180℃). until edges are golden, 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 904 54% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 33g 167%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 359mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 33% Vitamin C 0%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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