Apees
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
sour cream
dairy |
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
sour cream
dairy |
|
| 473 | ml |
all-purpose flour
|
|
Directions
Cream together the butter and sugar until the mixture is light and fluffy.
Beat in egg. Fold in the sour cream. Stir in the flour a little at a time, beating until the mixture is well blended.
Wrap the dough and chill thoroughly.
Roll dough on a lightly floured surface to ⅜ inch thickness.
Cut with a 2 inch round cutter.
Place rounds on an ungreased baking sheet.
Bake at 350℉ (180℃). until edges are golden, 8 to 10 minutes.
