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Andouille a la Jeannine

 

26

Yield

6

servings

Prep

5

min

Cook

30

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 cup white wine
dry
*
2 pounds andouille
or smoked sausage
*
2 tablespoons honey
1 tablespoon creole mustard
*

Directions

Slice andouille ¼ to ½-inch thick.

Mix all liquid ingredients and pour over andouille in a covered skillet.

Cook over low heat untill andouille is tender.

Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 210% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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