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Alouette Baby Brie Wedge in Phyllo

 
Alouette Baby Brie Wedge in Phyllo
482

Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.

Yield

4

servings

Prep

10

min

Cook

8

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

7 ounces brie cheese
wedge
*
4 tablespoon butter
melted
3 sheets phyllo (filo) pastry sheets
*

Directions

*  Preheat <a><a href="/howto/it-pays-to-know-your-oven-344" title="It pays to know your oven">oven </a></a>to 375 ºF.
* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
* Place a second sheet of phyllo on top; brush with melted butter.
* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
* Place Alouette® Baby Brie® on the near side
* Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
* Bake 8 to 12 minutes, until golden brown.
* Cool 10 minutes serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 100102% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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