2 Meals in One: Crock-Pot Chalupa/Refried Beans
Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.
pinto beans, dried
soaked overnight in 6 cups water
cut into strips
green chili peppers, canned
Sort dried pinto beans and rinse. Soak in 6 cups of water overnight in crockpot. In the morning, add remaining ingredients to crockpot and cook on high for 30 minutes to 1 hour. Turn to low and cook an additional 7 to 9 hours.
Serve in bowls and top with sour cream and hot sauce.
Leftovers can be mashed and used to make bean burritos or served as a side dish with rice.