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Nutrition Data

Sour dressing, non-butterfat, cultured, filled cream-type

Food group: Dairy and Egg Products

 

Nutrition Facts

Serving Size cup (235g)
Amount per Serving
Calories 418Calories from Fat 350
 % Daily Value *
Total Fat 38.9g 60%
Saturated Fat 31.2g 156%
Trans Fat ~
Cholesterol 11mg 4%
Sodium 112mg 5%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Sugars 11.0
Protein 7.6g
Vitamin A 0% Vitamin C 4%
Calcium 27% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 418 (1750 kJ) 20%
from Carbohydrates 43 (211 kJ)
from Fat 350 (1466 kJ)
from Protein 30 (147 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

84% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

7% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate11.0g4%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate11.0g~

Vitamins

Values for selected serving size %DV
Vitamin A24IU0%
Vitamin C2mg4%
Vitamin D~~~
Vitamin E3mg10%
Vitamin K10mcg12%
Vitamin B1 (Thiamin)0mg6%
Vitamin B2 (Riboflavin)0mg23%
Vitamin B3 (Niacin)0mg1%
Vitamin B60mg2%
Vitamin B121mcg13%
Folate10mcg12%
Pantothenic Acid1mg9%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium266mg27%
Copper0mg1%
Fluoride~~~
Iron0mg0%
Magnesium24mg6%
Manganese0mg0%
Phosphorus204mg20%
Potassium381mg11%
Selenium5mcg8%
Sodium113mg5%
Zinc1mg6%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.38   Protein Factor 4.27
Fat Factor 8.79   Cholesterol Factor 3.87