by Ingredient

Nutrition Data

Soup, cream of shrimp, canned, prepared with equal volume water, commercial

Food group: Soups, Sauces, and Gravies


Nutrition Facts

Serving Size cup (244g)
Amount per Serving
Calories 90Calories from Fat 46
 % Daily Value *
Total Fat 5.2g 8%
Saturated Fat 3.2g 16%
Trans Fat ~
Cholesterol 17mg 6%
Sodium 976mg 41%
Total Carbohydrate 8.2g 3%
Dietary Fiber 0g 1%
Sugars 0.6
Protein 2.8g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 90 (377 kJ) 4%
from Carbohydrates 32 (157 kJ)
from Fat 46 (195 kJ)
from Protein 11 (53 kJ)


Calorie counts may not add up perfectly due to rounding errors

52% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

12% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate8.2g3%
Dietary Fiber0.2g1%
Total Carbohydrate0.6g~


Values for selected serving size %DV
Vitamin A124IU2%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E1mg2%
Vitamin K1mcg2%
Vitamin B1 (Thiamin)0mg1%
Vitamin B2 (Riboflavin)0mg2%
Vitamin B3 (Niacin)0mg2%
Vitamin B60mg2%
Vitamin B121mcg10%
Pantothenic Acid0mg1%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.25   Protein Factor 4.3
Fat Factor 8.9   Cholesterol Factor 3.9