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Nutrition Data

SNICKERS Marathon Energy Bar, all flavors

Food group: Snacks


Nutrition Facts

Serving Size bar (44g)
Amount per Serving
Calories 171Calories from Fat 42
 % Daily Value *
Total Fat 4.7g 7%
Saturated Fat 2.1g 10%
Trans Fat 0.1g
Cholesterol 1mg 1%
Sodium 168mg 7%
Total Carbohydrate 22.1g 7%
Dietary Fiber 3g 12%
Sugars 12.6
Protein 9.6g
Vitamin A 2% Vitamin C 359%
Calcium 33% Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 171 (716 kJ) 8%
from Carbohydrates 88 (426 kJ)
from Fat 42 (178 kJ)
from Protein 38 (185 kJ)


Calorie counts may not add up perfectly due to rounding errors

25% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

22% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate22.1g7%
Dietary Fiber2.9g12%
Total Carbohydrate12.6g~


Values for selected serving size %DV
Vitamin A92IU2%
Vitamin C216mg359%
Vitamin D80IU~
Vitamin E12mg40%
Vitamin K1mcg1%
Vitamin B1 (Thiamin)1mg87%
Vitamin B2 (Riboflavin)1mg87%
Vitamin B3 (Niacin)20mg100%
Vitamin B62mg100%
Vitamin B125mcg90%
Pantothenic Acid10mg100%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0