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Nutrition Data

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

Food group: Pork Products

 

Nutrition Facts

Serving Size lb (453g)
Amount per Serving
Calories 688Calories from Fat 264
 % Daily Value *
Total Fat 29.4g 45%
Saturated Fat 10.1g 51%
Trans Fat ~
Cholesterol 249mg 83%
Sodium 203mg 8%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 98.8g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 688 (2880 kJ) 34%
from Carbohydrates 0 (0 kJ)
from Fat 264 (1105 kJ)
from Protein 395 (1901 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

38% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

57% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate0.0g0%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate0.0g~

Vitamins

Values for selected serving size %DV
Vitamin A32IU1%
Vitamin C1mg2%
Vitamin D~~~
Vitamin E1mg3%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)4mg259%
Vitamin B2 (Riboflavin)1mg71%
Vitamin B3 (Niacin)23mg114%
Vitamin B62mg106%
Vitamin B122mcg40%
Folate0mcg0%
Pantothenic Acid3mg35%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium23mg2%
Copper0mg13%
Fluoride~~~
Iron3mg19%
Magnesium100mg25%
Manganese0mg2%
Phosphorus938mg94%
Potassium1907mg54%
Selenium160mcg229%
Sodium204mg8%
Zinc8mg51%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.25   Protein Factor 4.27
Fat Factor 9.02   Cholesterol Factor 3.87
Refuse Description Connective tissue 11%, separable fat 11%
Refuse Percent 22