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Nutrition Data

Pork, cured, ham and water product, slice, bone-in, heated, pan-broil

Food group: Pork Products

 

Nutrition Facts

Serving Size slice (446g)
Amount per Serving
Calories 691Calories from Fat 312
 % Daily Value *
Total Fat 34.7g 53%
Saturated Fat 11.5g 58%
Trans Fat 0.3g
Cholesterol 285mg 95%
Sodium 5298mg 221%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Sugars 4.6
Protein 88.5g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 691 (2892 kJ) 34%
from Carbohydrates 25 (121 kJ)
from Fat 312 (1306 kJ)
from Protein 354 (1704 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

45% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

51% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate6.3g2%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate4.6g~

Vitamins

Values for selected serving size %DV
Vitamin A169IU3%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E1mg2%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)2mg111%
Vitamin B2 (Riboflavin)1mg46%
Vitamin B3 (Niacin)22mg108%
Vitamin B62mg95%
Vitamin B122mcg33%
Folate0mcg0%
Pantothenic Acid3mg26%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium49mg5%
Copper1mg29%
Fluoride~~~
Iron4mg22%
Magnesium85mg21%
Manganese0mg5%
Phosphorus1115mg112%
Potassium1253mg36%
Selenium106mcg152%
Sodium5298mg221%
Zinc10mg64%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0
Refuse Description Bone 3.311%, Connective tissue .792%
Refuse Percent 4