Don't miss another issue…      Subscribe

Nutrition Data

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Food group: Pork Products

 

Nutrition Facts

Serving Size lb shank (453g)
Amount per Serving
Calories 511Calories from Fat 170
 % Daily Value *
Total Fat 18.9g 29%
Saturated Fat 6.3g 31%
Trans Fat 0.2g
Cholesterol 235mg 79%
Sodium 4937mg 206%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Sugars 4.8
Protein 79.4g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 511 (2141 kJ) 25%
from Carbohydrates 21 (104 kJ)
from Fat 170 (713 kJ)
from Protein 317 (1529 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

33% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

62% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate5.4g2%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate4.8g~

Vitamins

Values for selected serving size %DV
Vitamin A145IU3%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E1mg4%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)3mg210%
Vitamin B2 (Riboflavin)1mg60%
Vitamin B3 (Niacin)16mg81%
Vitamin B61mg60%
Vitamin B122mcg42%
Folate0mcg0%
Pantothenic Acid3mg29%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium36mg4%
Copper1mg30%
Fluoride~~~
Iron4mg24%
Magnesium68mg17%
Manganese0mg5%
Phosphorus947mg95%
Potassium1060mg30%
Selenium127mcg182%
Sodium4938mg206%
Zinc10mg66%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.25   Protein Factor
Fat Factor   Cholesterol Factor 0.0
Refuse Description Bone 17.44%, Separable fat 26.50%
Refuse Percent 44