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Nutrition Data

Nuts, almond butter, plain, with salt added

Food group: Nut and Seed Products

 

Nutrition Facts

Serving Size cup (250g)
Amount per Serving
Calories 1582Calories from Fat 1329
 % Daily Value *
Total Fat 147.8g 227%
Saturated Fat 14.0g 70%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1125mg 47%
Total Carbohydrate 53.1g 18%
Dietary Fiber 9g 37%
Sugars 12.3
Protein 37.7g
Vitamin A 0% Vitamin C 3%
Calcium 68% Iron 51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 1582 (6621 kJ) 79%
from Carbohydrates 212 (1021 kJ)
from Fat 1329 (5563 kJ)
from Protein 150 (725 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

84% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

9% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate53.1g18%
Dietary Fiber9.3g37%
Starch~~~
Total Carbohydrate12.3g~

Vitamins

Values for selected serving size %DV
Vitamin A3IU0%
Vitamin C2mg3%
Vitamin D~~~
Vitamin E65mg217%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)0mg22%
Vitamin B2 (Riboflavin)2mg90%
Vitamin B3 (Niacin)7mg36%
Vitamin B60mg10%
Vitamin B120mcg0%
Folate0mcg0%
Pantothenic Acid1mg6%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium675mg68%
Copper2mg113%
Fluoride~~~
Iron9mg51%
Magnesium758mg189%
Manganese6mg294%
Phosphorus1308mg131%
Potassium1895mg54%
Selenium12mcg18%
Sodium1125mg47%
Zinc8mg51%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 5.18   Protein Factor 3.47
Fat Factor 8.37   Cholesterol Factor 4.07