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Nutrition Data

HEALTHY CHOICE Mesquite Chicken BBQ, Roasted Red Potatoes, Mixed Vegetables in Sauce, frozen meal

Food group: Meals, Entrees, and Sidedishes

 

Nutrition Facts

Serving Size meal (298g)
Amount per Serving
Calories 277Calories from Fat 39
 % Daily Value *
Total Fat 4.4g 7%
Saturated Fat 1.2g 6%
Trans Fat 0.0g
Cholesterol 32mg 11%
Sodium 447mg 19%
Total Carbohydrate 42.2g 14%
Dietary Fiber 7g 26%
Sugars 14.4
Protein 16.9g
Vitamin A 42% Vitamin C 15%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 277 (1159 kJ) 13%
from Carbohydrates 168 (812 kJ)
from Fat 39 (166 kJ)
from Protein 67 (325 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

14% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

24% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate42.2g14%
Dietary Fiber6.6g26%
Starch~~~
Total Carbohydrate14.4g~

Vitamins

Values for selected serving size %DV
Vitamin A2086IU42%
Vitamin C9mg15%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)~~~
Vitamin B2 (Riboflavin)~~~
Vitamin B3 (Niacin)~~~
Vitamin B6~~~
Vitamin B120mcg0%
Folate~~~
Pantothenic Acid~~~
Choline~~~

Minerals

Values for selected serving size %DV
Calcium30mg3%
Copper~~~
Fluoride~~~
Iron1mg8%
Magnesium~~~
Manganese~~~
Phosphorus~~~
Potassium~~~
Selenium~~~
Sodium447mg19%
Zinc~~~

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.25   Protein Factor
Fat Factor   Cholesterol Factor 0.0