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Nutrition Data

Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise

Food group: Fast Foods

 

Nutrition Facts

Serving Size item (355g)
Amount per Serving
Calories 898Calories from Fat 499
 % Daily Value *
Total Fat 55.5g 85%
Saturated Fat ~ -5%
Trans Fat 2.2g
Cholesterol 173mg 58%
Sodium 1437mg 60%
Total Carbohydrate 44.8g 15%
Dietary Fiber 5g 18%
Sugars 9.8
Protein 55.0g
Vitamin A 0% Vitamin C 3%
Calcium 24% Iron 81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 898 (3757 kJ) 44%
from Carbohydrates 179 (862 kJ)
from Fat 499 (2089 kJ)
from Protein 220 (1059 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

56% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

24% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate44.8g15%
Dietary Fiber4.6g18%
Starch33.2g~
Total Carbohydrate9.8g~

Vitamins

Values for selected serving size %DV
Vitamin A~~~
Vitamin C2mg3%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K33mcg41%
Vitamin B1 (Thiamin)1mg60%
Vitamin B2 (Riboflavin)1mg48%
Vitamin B3 (Niacin)12mg58%
Vitamin B61mg27%
Vitamin B127mcg114%
Folate33mcg41%
Pantothenic Acid1mg10%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium241mg24%
Copper0mg13%
Fluoride~~~
Iron15mg81%
Magnesium67mg17%
Manganese0mg24%
Phosphorus465mg47%
Potassium717mg20%
Selenium65mcg93%
Sodium1438mg60%
Zinc12mg77%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0