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Nutrition Data

Fast foods, cheeseburger; double, large patty; with condiments

Food group: Fast Foods

 

Nutrition Facts

Serving Size item (280g)
Amount per Serving
Calories 761Calories from Fat 408
 % Daily Value *
Total Fat 45.4g 70%
Saturated Fat 18.1g 91%
Trans Fat 2.8g
Cholesterol 159mg 53%
Sodium 1344mg 56%
Total Carbohydrate 40.4g 13%
Dietary Fiber 3g 11%
Sugars 9.8
Protein 47.5g
Vitamin A 11% Vitamin C 3%
Calcium 30% Iron 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 761 (3186 kJ) 38%
from Carbohydrates 161 (778 kJ)
from Fat 408 (1710 kJ)
from Protein 189 (914 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

54% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

24% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate40.4g13%
Dietary Fiber2.8g11%
Starch~~~
Total Carbohydrate9.8g~

Vitamins

Values for selected serving size %DV
Vitamin A560IU11%
Vitamin C2mg3%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg24%
Vitamin B2 (Riboflavin)1mg50%
Vitamin B3 (Niacin)12mg59%
Vitamin B6~~~
Vitamin B125mcg78%
Folate~~~
Pantothenic Acid~~~
Choline~~~

Minerals

Values for selected serving size %DV
Calcium297mg30%
Copper0mg13%
Fluoride~~~
Iron6mg34%
Magnesium59mg15%
Manganese0mg19%
Phosphorus462mg46%
Potassium678mg19%
Selenium~~~
Sodium1344mg56%
Zinc9mg62%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0