by Ingredient

Nutrition Data

Fast foods, burrito, with beef

Food group: Fast Foods


Nutrition Facts

Serving Size pieces (220g)
Amount per Serving
Calories 523Calories from Fat 187
 % Daily Value *
Total Fat 20.8g 32%
Saturated Fat 10.5g 52%
Trans Fat ~
Cholesterol 63mg 21%
Sodium 1491mg 62%
Total Carbohydrate 58.5g 20%
Dietary Fiber ~
Sugars ~
Protein 26.6g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 523 (2190 kJ) 26%
from Carbohydrates 234 (1126 kJ)
from Fat 187 (783 kJ)
from Protein 106 (512 kJ)


Calorie counts may not add up perfectly due to rounding errors

36% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

20% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate58.5g20%
Dietary Fiber~~~
Total Carbohydrate~~~


Values for selected serving size %DV
Vitamin A277IU6%
Vitamin C1mg2%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg16%
Vitamin B2 (Riboflavin)1mg54%
Vitamin B3 (Niacin)6mg32%
Vitamin B60mg15%
Vitamin B122mcg33%
Pantothenic Acid3mg30%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.09   Protein Factor 4.11
Fat Factor 8.76   Cholesterol Factor 3.95