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Nutrition Data

Fast foods, biscuit, with ham

Food group: Fast Foods


Nutrition Facts

Serving Size biscuit (113g)
Amount per Serving
Calories 386Calories from Fat 165
 % Daily Value *
Total Fat 18.4g 28%
Saturated Fat 11.4g 57%
Trans Fat ~
Cholesterol 24mg 8%
Sodium 1432mg 60%
Total Carbohydrate 43.8g 15%
Dietary Fiber 1g 3%
Sugars 3.1
Protein 13.4g
Vitamin A 3% Vitamin C 0%
Calcium 16% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 386 (1616 kJ) 19%
from Carbohydrates 175 (843 kJ)
from Fat 165 (693 kJ)
from Protein 53 (257 kJ)


Calorie counts may not add up perfectly due to rounding errors

43% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

13% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate43.8g15%
Dietary Fiber0.8g3%
Total Carbohydrate3.1g~


Values for selected serving size %DV
Vitamin A133IU3%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E2mg6%
Vitamin K7mcg9%
Vitamin B1 (Thiamin)1mg34%
Vitamin B2 (Riboflavin)0mg19%
Vitamin B3 (Niacin)3mg17%
Vitamin B60mg7%
Vitamin B120mcg1%
Pantothenic Acid0mg4%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 5.98   Protein Factor 4.03
Fat Factor 8.67   Cholesterol Factor 3.95