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Nutrition Data

Cheese, feta

Food group: Dairy and Egg Products

 

Nutrition Facts

Serving Size cup, crumbled (150g)
Amount per Serving
Calories 396Calories from Fat 287
 % Daily Value *
Total Fat 31.9g 49%
Saturated Fat 22.4g 112%
Trans Fat ~
Cholesterol 133mg 45%
Sodium 1674mg 70%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0g 0%
Sugars 6.1
Protein 21.3g
Vitamin A 13% Vitamin C 0%
Calcium 74% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 396 (1656 kJ) 19%
from Carbohydrates 24 (118 kJ)
from Fat 287 (1201 kJ)
from Protein 85 (410 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

73% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

21% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate6.1g2%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate6.1g~

Vitamins

Values for selected serving size %DV
Vitamin A633IU13%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K3mcg3%
Vitamin B1 (Thiamin)0mg15%
Vitamin B2 (Riboflavin)1mg74%
Vitamin B3 (Niacin)1mg7%
Vitamin B61mg32%
Vitamin B123mcg42%
Folate3mcg3%
Pantothenic Acid1mg15%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium740mg74%
Copper0mg2%
Fluoride~~~
Iron1mg5%
Magnesium29mg7%
Manganese0mg2%
Phosphorus506mg51%
Potassium93mg3%
Selenium23mcg32%
Sodium1674mg70%
Zinc4mg29%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.38   Protein Factor 4.27
Fat Factor 8.79   Cholesterol Factor 3.87