by Ingredient

Water spinach (kang kong)

About the ingredient water spinach (kang kong) . Including 1 recipes with water spinach (kang kong) .



In Chinese:蕹菜(炕KONG)
British (UK) term:
en français:épinard d'eau (kang kong)
en español:espinaca de agua (kang kong)

Recipes using water spinach (kang kong)

There are 1 recipes that contain this ingredient.


Stir-fried Water Spinach (Side)

StarStarStarHalf starEmpty star

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

All 1 recipes

List of all ingredients