Water spinach (kang kong)
About the ingredient water spinach (kang kong) . Including 1 recipes with water spinach (kang kong) .
Contents
| In Chinese: | 蕹菜（炕KONG） | |
| British (UK) term: | ||
| en français: | épinard d'eau (kang kong) | |
| en español: | espinaca de agua (kang kong) |
Recipes using water spinach (kang kong)
There are 1 recipes that contain this ingredient.
Stir-fried Water Spinach (Side)
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
