Pon-su
About the ingredient pon-su. Including 3 recipes with pon-su.
Contents
| In Chinese: | PON苏 | |
| British (UK) term: | Pon-su | |
| en français: | pon-su | |
| en español: | pon-Do |
Recipes using pon-su
There are 3 recipes that contain this ingredient.
Ponzu Beef Tataki
Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.
Ponzu Beef Tataki
Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.
