63 scone recipes

Treacle Scones recipe

Orange-Currant Scones recipe

Scones--Tea Biscuits recipe

Sense and Sensibility Scones recipe

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!

Buttermill Teatime Scones recipe

Old Fashioned Scones recipe

Sunrise Scones recipe

Lemon Scones recipe

Old Fashioned Cream Scones recipe

Cranberry Orange Scones recipe

Orange Date Scones recipe

Fruit Scones recipe

These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!