This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.
No meat today, I guess I like this way.. Vegan if you replace ghee..
Put all ingredients together. Prepare ahead of time and refrigerate.
Happy eating!
This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad.
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
A great way to use some of your abundant tomato crop.
Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.
Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.
Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
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