Bean, Barley and Sausage Soup

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Cook: 4 hours
185 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1pound kidney beans dry
1package polish sausage smoked, sliced
7cups water
1cup pearl barley
2each garlic cloves peeled
3each bay leaves

Directions

Put rinsed beans in large saucepan. Add water, cover and let stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.

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