Pad Thai Stir-Fried Rice Ribbon Noodles recipe
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Light, delicious and packed with flavor.
Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.
Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.
This rib-sticking dish was given to me by a Southern relation.
This is one of my favorites, and is always a hit when I bring it to potlucks.
This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
Tomatoey Tabouli recipe
It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.
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