Tropical Fruit Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

78 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	mango	halved and cut along the pit, peeled and cut into 1/2 inch cubes
1	medium	papaya	halved, seeds removed, cut into wedges, peeled and cut into 1/2 inch cubes
1	each	asian pear	quartered, cored, peel left on, cut into 1/2 inch cubes
1	each	kiwi fruit	quartered, peeled, cut into 1/2 inch cubes
1	teaspoon	sugar
1	dash	cinnamon	ground

Directions

Combine mango, papaya, Asian pear and kiwi in a large bowl.

Sprinkle with sugar and cinnamon and toss to coat.

Let stand at room temperature until ready to serve.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 78 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	11%
Sugars 15.0g
Protein 1.0g	2%

Vitamin A	25%		Vitamin C	132%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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