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6 servings
suggest servings
| 6 | medium | tomatoes | wedged |
| 4 | each | scallions, spring or green onions | chopped |
| 1 | small | sweet onions | sliced |
| 2 | tablespoons | cilantro | chopped |
| 1 | teaspoon | mint | |
| 1/4 | cup | olive oil | |
| 3 | tablespoons | lemon juice | |
| 1 | clove | garlic | crushed |
| 1 | x | salt and black pepper | |
| 1 | x | pita bread | wedges |
Combine tomatoes, scallions, onion, cilantro and mint.
Whisk together oil, lemon juice, garlic, salt and pepper.
Pour dressing over tomato mixture.
Cover and chill.
Serve with pita wedges.
Alternatively, this salad makes a great topping for pita stuffed with falafel.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 10% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 24% | Vitamin C | 40% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!
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