Tomato Basil and Mozzarella Salad

20 minutes Prep: 20 minutes

75 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	tomatoes
2	ounces	mozzarella cheese	shredded
8	each	basil
2	teaspoons	olive oil
1	x	black pepper	cracked, to taste

Directions

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato.

Arrange 2-3 slices on each salad plate.

Sprinkle the mozzarella on top of each tomoato.

Cut fresh basil leaves into strips and top each tomato with basil.

Drizzle olive oil over the tops and add a dash of pepper.

Enjoy!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 75 57% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 92mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	20%		Vitamin C	24%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Desserts

Last Recipes Viewed

Recipe Bite

Wine & Dine

by Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...